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	<title>Comments on: MxMo September 2009 &#8211; Dizzy Dairy</title>
	<atom:link href="http://www.coloneltiki.com/2009/09/28/mxmo-september-2009-dizzy-dairy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.coloneltiki.com/2009/09/28/mxmo-september-2009-dizzy-dairy/</link>
	<description>Indigo Firmament Society</description>
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		<title>By: Tiare</title>
		<link>http://www.coloneltiki.com/2009/09/28/mxmo-september-2009-dizzy-dairy/comment-page-1/#comment-573</link>
		<dc:creator>Tiare</dc:creator>
		<pubDate>Fri, 18 Dec 2009 18:58:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.coloneltiki.com/?p=387#comment-573</guid>
		<description>Mahalo, one more american mystery cleared for me;-) i never really got it, maybe its the name..but half milk, half cream, that`s alright;-)i wonder why we don´t have that here?

Cheers to you, your beautiful wife and lovely Sebastian!</description>
		<content:encoded><![CDATA[<p>Mahalo, one more american mystery cleared for me;-) i never really got it, maybe its the name..but half milk, half cream, that`s alright;-)i wonder why we don´t have that here?</p>
<p>Cheers to you, your beautiful wife and lovely Sebastian!</p>
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	<item>
		<title>By: Colonel Tiki</title>
		<link>http://www.coloneltiki.com/2009/09/28/mxmo-september-2009-dizzy-dairy/comment-page-1/#comment-572</link>
		<dc:creator>Colonel Tiki</dc:creator>
		<pubDate>Thu, 17 Dec 2009 23:15:34 +0000</pubDate>
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		<description>Tiare,

Half and Half is equal parts milk:cream. So 45ml milk, 45ml thick cream.</description>
		<content:encoded><![CDATA[<p>Tiare,</p>
<p>Half and Half is equal parts milk:cream. So 45ml milk, 45ml thick cream.</p>
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	<item>
		<title>By: Tiare</title>
		<link>http://www.coloneltiki.com/2009/09/28/mxmo-september-2009-dizzy-dairy/comment-page-1/#comment-571</link>
		<dc:creator>Tiare</dc:creator>
		<pubDate>Thu, 17 Dec 2009 21:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.coloneltiki.com/?p=387#comment-571</guid>
		<description>I have never made black cardamom macerated tequila, but it sounds good and the leche Libre looks good too.But what the hell shall i do with something called 1/2&amp;1/2??? its a thickening agent right? can i use plain ole thick cream? we don`t have those weird things here - we`re civilized..(;-))

T</description>
		<content:encoded><![CDATA[<p>I have never made black cardamom macerated tequila, but it sounds good and the leche Libre looks good too.But what the hell shall i do with something called 1/2&amp;1/2??? its a thickening agent right? can i use plain ole thick cream? we don`t have those weird things here &#8211; we`re civilized..(;-))</p>
<p>T</p>
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