November 4th, 2010 by Colonel Tiki
¾ oz fresh squeezed orange juice
¾ oz fresh squeezed lime juice
¼ oz vanilla syrup
¼ oz pimento dram
1½ oz tequila blanco (I used Casa Noble)
dash aromatic bitters
8 drops herbsaint
Mix all with 6oz fine crushed ice in top-down drinks mixer; alternately blend with 6oz regular ice in 5-one second full pulses. Pour into footed goblet or double rocks, garnish with lime wheel.
I created this little number for Thursday Drink Night: Rumless Tiki. The Initial of the name and the straws in the picture (as well as the above recipe) should give away the famous drink on which it is based. Can you guess?
October 15th, 2010 by Colonel Tiki
My lovely wife has a weekly cocktail column over at alt.life. This week she chose to cover an original creation of mine: The Dark Magic.
This drink is inspired by The Mai-Kai’s Black Magic, but has evolved into its own animal. Here’s the recipe:
1 oz fresh lime juice
½ oz unsweetened pineapple juice
½ oz Coffee Syrup
¼ oz Passion Fruit Syrup
¼ oz Vanilla Syrup
2 oz Coruba Dark Jamaican Rum
1 dash Aromatic Bitters
8 drops (1/8th oz) Herbsaint
Blend ingredients with 8oz ice for 5 one-second pulses. Alternately, mix with crushed ice using top-down drinks mixer. Pour into 12oz hurricane glass.
September 28th, 2009 by Colonel Tiki
I’m doing a drive-by MxMo this month: Lately my free time has been somewhere between thin on the ground and nearly invisible. This certainly hasn’t stopped my thinking and plotting though.
I just love Black Cardamom – it has the same fabulous pungency mixed with a haunting smoky character that comes from the wood fires used to dry it.
I’ve been hanging on to it for a while and recently put it to good use macerating in blanco tequila. The smoke and camphor suit the agave.
Then the folks at eGullet host this month’s MxMo and the idea came to me: Milk punch using the black cardamom mixed with the flavors of horchata. Rice milk turned to be too thin; Milk likewise. ½ & ½ was perfect.
So without further ado, I give you “Leche Libre.” Yes, a bit too precious a name but I like it.
2oz Black Cardamom macerated Blanco Tequila
¾oz cinnamon syrup
shake all but nutmeg with ice and strain into glass coffee mug or brandy snifter filled with ice. Garnish generously with freshly ground nutmeg.